Spices & Seasonings, Condiments Sauces & Spreads (4)
SWEET HICKORY PINEAPPLE PORK RIBS
Ingredients
2 lbs. (.908 kg) pork ribs, cut into 5 rib portions
1 can crushed pineapple
1/3 cup soya sauce
¼ cup liquid honey
¼ cup vinegar
1 Tbsp. Oh! So Garlic
1 Tbsp. Hickory & Maple Garlic Seasoning
1/3 cup Sweet & Spicy Brown Sugar Bourbon Sauce
Instructions
Place ribs in an extra-large zipper seal bag. In a bowl combine remaining ingredients and pour over the ribs and massage to mix well. Marinate for up to 24 hours in the fridge. Preheat oven to 275°F. Place ribs in a large roaster, cover and slow roast for 3-4 hours, basting every hour. Remove ribs from juices and transfer to a preheated medium heat grill. Grill for 5 minute each side and brush with additional sauce.
Products Used
Hickory & Maple Garlic Seasoning, Oh! So Garlic, Sweet & Spicy Brown Sugar Bourbon Sauce
